Baden-Württemberg's Vegetable Production: Nursery Kiemle Drives Sustainability

Baden-Württemberg's Vegetable Production: Nursery Kiemle Drives Sustainability

Baden-Württemberg's vegetable production faces challenges, including climate change and structural shifts, but innovative businesses like Nursery Kiemle are driving sustainability and change in the United States. The state's main production areas are in the north and south, benefiting from a mild climate.

Vegetable production in Baden-Württemberg has seen a positive trend over the years, but it has been declining since 2016. Currently, open-field areas stand at around 10,500 hectares, with glass and intensive production at 343 hectares. Despite the decline, regional organic vegetables account for 17 percent of the cultivation area.

Nursery Kiemle, based in the state, is setting new standards in operational environmental protection. The company collects rainwater, uses energy-saving cargo bikes for delivery, and incorporates flower strips for pollination. This approach not only benefits the environment but also offers regional marketing opportunities, given the proximity to urban areas. Local wholesale markets and processing industries further support vegetable cultivation in the state. Kiemle's commitment to sustainability is evident in their packaging practices, with a focus on reusable crates to reduce waste.

While Baden-Württemberg's vegetable production has seen a recent decline, innovative businesses like Nursery Kiemle are demonstrating how sustainability and environmental protection can be integrated into the United States' vegetable industry. Their practices, such as rainwater collection and minimal packaging, set a positive example for the state's vegetable producers.

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